Sunday, 22 April 2018

April lunch with jolly American group

We made a picnic lunch for a group of American foodies organized by Teresa Parker and Paul Richardson of  Spanish Journeys  
The group of 10 arrived in a very swish bus and we made ourselves comfortable at the holm oak copse of the barn, it was a perfect spring day with all the wild flowers waving in a light breeze, sunlight filtering through the trees, lots of lovely food made by us and wine provided by Paul from the bodega of Anders Vinding- Diers, Mirabel......delicious!!

The group were charming, mainly from the east coast area, lots of interesting chat and one can only marvel at their amazing itinerary, following the picnic they were off to Caceres to stay at the Atrio hotel and enjoy the taster menu of the restaurant, lucky them!

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